Fettucini Tomato Sauce Red Beans

Wednesday, November 9, 2011

Fettucini Tomato Sauce Red Beans
Fettucini Tomato Sauce Red Beans is the latest practical recipes for family meals made. How to make Fettucini Tomato Sauce Red Beans are also not so complicated. With a blend of red beans that have been boiled fettucini will become more palatable. Serve Fettucini Tomato Sauce Red Beans while still warm, This will be slightly different if we enjoy it when it was cold. For the Fettucini Tomato Sauce Red Beans more we discuss here! 



Ingredients:
  • 250 grams of fettucini, boiled until cooked
  • 250 grams of red beans, boiled until cooked
  • 1 tablespoon chopped parsley

Sauce:
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 5 cloves garlic, minced
  • 250 grams of beef has, sliced into matchsticks
  • 50 grams of tomato sauce
  • 3 tablespoons sweet soy sauce
  • 1 teaspoon salt and 1 / 2 teaspoon pepper
  • 3 tablespoons bottled chili sauce
  • 150 grams of cooked red beans
  • 1 green pepper, cut according to taste
Topping: 1 tablespoon chopped parsley
HOW TO MAKE:
  • Heat margarine, saute onion and garlic until fragrant put slices of meat, and cook until it changes color.
  • Enter the tomato sauce, soy sauce, salt, pepper, chili sauce, red beans, cook until the spices evenly.
  • Prepare a dish, put cooked fettucini, pour the sauce then sprinkle with chopped parsley.
  • Then serve warm.
Note: Tomato Sauce Recipe Red Beans fettucini above is only for 4 people. (serving 4 people)

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