Dry Chicken Opor Recipe

Dry Chicken Opor Recipe

Usual side dishes of chicken has been sounded for us to eat. But Dry Chicken Opor Recipe is the kind of food that we must try. Opor chicken in dried or concentrated liquid version is the creation of dishes wake. If you like the taste of real life free-range chicken but if you want more practical to use the domestic chicken. Both are just as good. For more details check out below!

Ingredients:

• 4 tablespoons vegetable oil
• 1 bay leaves
• 2 kaffir lime leaves
• 1 sheet of lemongrass, white part, minced
• 1 whole free-range chicken (900 g), then cut into 4 parts
• 750 ml coconut milk diluted
• 250 ml thick coconut milk

Puree:

• 8 cloves red onion
• 3 cloves garlic
• 5 grains hazelnut
• 2 cm turmeric
• 1 cm galangal
• 1 cm ginger
• 1 tbsp coriander
• ½ tsp pepper granules
• 1 / 8 teaspoon cumin
• 1 tsp sugar
• 2 eyes Java acids

How to make:

• Heat oil, saute ground spices until fragrant.
• Insert the bay leaves, lemon grass and lime leaves. Stir until wilted.
• Then enter the chicken pieces, stirring until stiff.
• Pour the thin coconut milk, cook over low heat until chicken is tender and gravy greasy.
• Pour the thick coconut milk. Cook again until thick sauce.
• Remove from heat. Then serve.

Note: Dry Chicken recipe above opor recommended for 6 people.