Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

To cook crispy fried chicken is easy and practical. Seasoning of crispy fried chicken is also quite easy for us to prepare. Soak the seasoning and dressing at least 3 hours will be fried flour moment. Eat while warm to keep them crisp with mayonnaise or bottled chili sauce. For the next step please refer to the crispy fried chicken recipe below!




Ingredients:

• 500 g chicken (thighs or breasts), then cut into pieces
• 50 g of rice flour
• 1 tablespoon cornstarch
• cooking oil
• lemon, then cut into pieces

Marinade:

• 50 ml - 75 ml of Maggi seasoning
• 1 clove garlic, then shredded
• ½ cm ginger, grated
• ½ tablespoon lemon juice / juice
• ½ tsp sugar
•  

How to make:

• Silencer: Maggi Seasoning Mix the other seasonings. Then stir well.
• Enter the chicken pieces into the spice silencer. Then stir well. Close the dough, then refrigerate for 1 to 3 hours.
• Drain the chicken meat. Mix the rice flour and cornstarch until blended.
• Roll each piece of chicken into the flour mixture until bandaged average.
• Fry in hot oil until dry and browned.
• Remove and drain.
• Serve warm with lemon juice, bottled chili sauce or mayonnaise.

Note: crispy fried chicken recipe above only served to 6 people.