Beef Roll Special Recipe

Beef Roll Special Recipe

This is fast food that will accompany you to indulge in the kitchen. Beef Roll Special Recipe is the food of beef safe enough and healthy for consumption. With perfection in preparing the Beef Roll Recipe this would be a distraction from the menu choices for your family. Blend of ground beef would further clarify that Beef Special roll is a cuisine rich in nutrients and protein. Taste of food is the pleasure of creation cuisine. So we better try!

Ingredients:

• Skin: Half puff pastry dough

Contents:

• 500 grams of minced beef
• 1 onion chopped
• 2 tablespoons bread crumbs
• 1 egg
• 2 tsp salt and 1 / 2 teaspoon pepper
• 1 teaspoon beef bouillon powder flavor
• 1 teaspoon nutmeg
• 4 hard boiled eggs
• 4 beef sausage

Spread: Egg yolk beaten with a teaspoon of water

How to make:

• Preheat oven to 180 degrees Celsius temperature
• Contents: beef mixed with onions, bread crumbs, egg, salt, pepper, soy sauce, bouillon powder, and nutmeg powder and stir well.
• Solution: flatten the dough with a 0.5 cm thick. Cut with a width of 15 cm, length 20 cm.
• Fill with batter to taste, add, good sausage and eggs.
• Arrange the two dough the same size. Put in a baking dish that has been smeared with a little margarine.
• Brush the dough with egg yolk and let stand for 15 minutes. Bake for 20 minutes until cooked golden brown. Remove from heat.

Note: Special Recipes Beef Roll presented above for 4 pieces.