Sour Sweet Crab Recipe

Sour Sweet Crab Recipe

Seafood dishes that cannot pass up the sweet and sour crab. With this sweet and sour crab’s recipe, everyone would be easy to cook. Sweet and sour crab dishes are usually only we can get the beach, but now it's time for you to learn to be creative with your cooking kitchen. To learn more please enjoy!

Ingredients:

• 3 heads of fresh crab
• 1 orange juice, take the water
• 100 grams of canned pineapple, diced
• 3 tablespoons tomato sauce

Seasonings:

• 5 pieces of red onion
• 4 cloves garlic
• 1 / 4 onion grains, such as ring iris2
• 2 tomatoes
• 4 grains of nutmeg
• 1 / 2 thumb ginger
• brown sugar to taste
• honey to taste

How to make:

• Crab Boil until cooked, lift, open the shell.
• Puree onion, garlic, nutmeg and ginger.
• Saute onion until fragrant spices and enter the last, stir well and then put pineapple chunks, stirring until cooked.
• Puree the tomatoes, brown sugar and lime juice, put into the recipe, add a little tomato sauce and honey, stir until boiling.
• Enter a crab that has been boiled earlier do not forget the salt and sugar, cover reduce heat, wait a minute until the spices soak, remove and serve.

Note: sweet and sour crabs recipe recommended above for 3 persons or 3 servings.