Fried chicken satay recipe

Friday, November 18, 2011

Fried chicken satay recipe
As a complement of your weekend and your family. Satay fried chicken recipe seems much easier for you to test. Fried chicken satay recipe seems to be easier for you to test. Besides it's crunchy and tasty fried chicken satay can also be used as a side dish and enjoyed warm with tomato sauce or mayonnaise bottles. Here's more fried chicken satay recipe.

 





Ingredients:
  • 500 g skinless chicken meat, cut into pieces
  • 1 teaspoon garlic grated
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 piece of onion, cut into pieces
  • 1 green pepper, cut into pieces
  • puncture satai
Coatings:
  • 2 egg whites, beaten until frothy
  • 100 g white flour pansir
  • cooking oil
How to make:
  • Toss chicken with garlic, pepper, and salt.
  • Chicken skewers with satay skewers. In the middle put a piece of onion or peppers.
  • Dip in egg white, roll in bread crumbs until blended. Repeat once more. Let stand a few moments to dry.
Note: The above recipe fried chicken satay served for 6 people or 6 servings.

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