Chicken Enchiladas Food Recipe

Chicken Enchiladas Food Recipe

Chicken enchiladas recipes will accompany your holiday today. Not much different from your daily menu, Chicken enchiladas menu seems to be making your cooking different activities. Chicken enchiladas recipes are dishes that are very much in demand from many people in part because of the ease and effectiveness of this cuisine. To learn more just us refer to the following!

MATERIALS:
Grilled chicken:

• 1 chicken, cut into 2 parts, then bake
• 2 tablespoons cooking oil, 6 tablespoons soy sauce Bango sweet taste, 2 tablespoons honey

• sauce:
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 large red chilies
• 3 large green chilies
• 200 ml of broth
• 500 grams of tomatoes, blender, then boil until thickened
• 1 teaspoon salt and 1 / 2 teaspoon pepper
• 6 pieces of tortilla, heat
• 150 grams of cheddar cheese, grated

How to Make Chicken enchiladas:

• Roast chicken: make chicken marinade, combine oil, soy sauce, and honey, let stand for 15 minutes. Bake chicken until cooked, shredded-shredded.
• Discard seeds and red chilies green chilies, then chop.
•  Sauce: heat oil, saute onion and garlic until fragrant.
• Enter the chopped chilies, broth, tomato puree, salt, and pepper, and cook until thickened, remove from heat.
• Prepare heat-resistant bowl, grab a tortilla, fill with shredded roast chicken and cheese, then roll.
• Pour sauce over tortillas, sprinkle with cheese and bake
• for 20 minutes, remove from heat.

Note: Chicken enchiladas food recipe above for 4 people.