Broccoli Cheese Sauce Farfalle

Broccoli Cheese Sauce Farfalle

Farfalle Broccoli Cheese Sauce or Broccoli seems suitable to serve as a distraction from your family dishes. Farfalle recipe Broccoli Cheese Sauce is a mild type of cuisine or cuisine types of vegetables. Cuisine Broccoli Cheese Sauce Farfalle is also quite easy in the manufacturing process, because this dish consists only of the materials are fairly easy for us to get in the kitchen, without having to leave the house or to the market.

Ingredients:

• Farfalle pasta 250 grams or ribbon-shaped hard boiled
• 200 grams of broccoli, cut according to the folds or flowerets
• 3 stalks beef sausage, cut slanting or oblique

Sauce:

• 1 tablespoon butter
• 1 onion, chopped
• 2 tbsp plain flour
• 500 ml liquid milk
• 50 grams of grated cheese
• 1 teaspoon salt and 1 / 2 teaspoon pepper
• 2 tsp instant chicken-flavored broth

Topping:

• 1 tablespoon chopped parsley

How to make Broccoli Cheese Sauce Farfalle:

• Boil the farfalle until cooked, drain.
• Wash broccoli and drain.
• Heat butter, saute onion until fragrant. Put flour, add milk, cheese, salt and pepper and stir well. Add the broth instant taste of chicken and beef sausage, and mix well.
• Enter the farfalle, stir well. Then remove from heat.
• Prepare the dish, sprinkle with chopped parsley and serve warm.

Note: Recipe Broccoli Cheese Sauce Farfalle cuisine presented above for 4 people.