crispy chicken recipe

crispy chicken recipe

Of the many recipes chicken, crispy chicken may be quite fairly easy to fill in our cooking activities. With the privilege of crispy chicken and crispy chicken recipe is, I was interested enough to discuss it in this new recipe.

 

 

 

 

 

 

Ingredients:
300 g boneless chicken meat and skin
cooking oil
Marinade, mix together:
2 tablespoons oyster sauce
1 teaspoon soy sauce
1 tablespoon soy sauce
1 teaspoon garlic grated
1 teaspoon grated onion
1 tablespoon bottled chili sauce
½ teaspoon pepper
½ tsp salt
Layer, mix together:
100 g starch
1 tablespoon cornstarch
½ teaspoon pepper
½ tsp salt
Complement:
Bowl lettuce, sliced
Carrot, shaved into thin strips
Chrysanthemum leaves, which has been picked

How to make:

• Slice the chicken thin widened. then,
• Combine sliced chicken meat with seasoning until blended. Let stand for 30 minutes to infuse.
• Drain chicken, dredge in flour mixture until wrapped in flour evenly.
• Heat oil over medium heat much. Fry meat slices until golden brown mealy and dry. Remove and drain.
• Serve hot with complement.

Note: The above recipe crispy chicken served for 6 people or 6 servings.

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Crispy Fried Chicken Recipe

Crispy Fried Chicken Recipe

To cook crispy fried chicken is easy and practical. Seasoning of crispy fried chicken is also quite easy for us to prepare. Soak the seasoning and dressing at least 3 hours will be fried flour moment. Eat while warm to keep them crisp with mayonnaise or bottled chili sauce. For the next step please refer to the crispy fried chicken recipe below!




Ingredients:

• 500 g chicken (thighs or breasts), then cut into pieces
• 50 g of rice flour
• 1 tablespoon cornstarch
• cooking oil
• lemon, then cut into pieces

Marinade:

• 50 ml - 75 ml of Maggi seasoning
• 1 clove garlic, then shredded
• ½ cm ginger, grated
• ½ tablespoon lemon juice / juice
• ½ tsp sugar
•  

How to make:

• Silencer: Maggi Seasoning Mix the other seasonings. Then stir well.
• Enter the chicken pieces into the spice silencer. Then stir well. Close the dough, then refrigerate for 1 to 3 hours.
• Drain the chicken meat. Mix the rice flour and cornstarch until blended.
• Roll each piece of chicken into the flour mixture until bandaged average.
• Fry in hot oil until dry and browned.
• Remove and drain.
• Serve warm with lemon juice, bottled chili sauce or mayonnaise.

Note: crispy fried chicken recipe above only served to 6 people.

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