crispy chicken recipe

crispy chicken recipe

Of the many recipes chicken, crispy chicken may be quite fairly easy to fill in our cooking activities. With the privilege of crispy chicken and crispy chicken recipe is, I was interested enough to discuss it in this new recipe.

 

 

 

 

 

 

Ingredients:
300 g boneless chicken meat and skin
cooking oil
Marinade, mix together:
2 tablespoons oyster sauce
1 teaspoon soy sauce
1 tablespoon soy sauce
1 teaspoon garlic grated
1 teaspoon grated onion
1 tablespoon bottled chili sauce
½ teaspoon pepper
½ tsp salt
Layer, mix together:
100 g starch
1 tablespoon cornstarch
½ teaspoon pepper
½ tsp salt
Complement:
Bowl lettuce, sliced
Carrot, shaved into thin strips
Chrysanthemum leaves, which has been picked

How to make:

• Slice the chicken thin widened. then,
• Combine sliced chicken meat with seasoning until blended. Let stand for 30 minutes to infuse.
• Drain chicken, dredge in flour mixture until wrapped in flour evenly.
• Heat oil over medium heat much. Fry meat slices until golden brown mealy and dry. Remove and drain.
• Serve hot with complement.

Note: The above recipe crispy chicken served for 6 people or 6 servings.

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Chicken Soft Bone Recipe

Chicken Soft Bone Recipe

Chicken soft bone may be slightly soft to give a different color in your chicken recipes. With the privilege of chicken cooked soft then it will give pleasure to the taste of high cuisine. Chicken soft bones are soft recipe recipes which only consists of some material that is easy for us to get. For completeness of chicken soft bone recipes please consider the following:

 

Ingredients:

• 1 chicken
• 50 g sugar Java, then fine comb
• 1 tablespoon of water acidic viscous Java
• 2.5 liters of coconut water
• 5 bay leaves
• 4 cm galangal, then crushed
• cooking oil

Seasoning, puree:

• 6 cloves garlic
• 5 grains hazelnut
• 2 tsp salt

How to make:

• Cut the chicken into 2 parts or split lengthwise and press it to his chest wide open. Rub the spice mixture until blended.
• Place the chicken in a colander pressure cooker. Pour 1 liter of coconut water, put sugar, tamarind water, bay leaves, and galangal.
• Cook over medium heat until sizzling pan. Cook for 30 minutes.
• Cool the pan, uncovered. Pour half the remaining coconut milk. Cook returned to the sizzling pan. Cook for 20 minutes.
• Repeat again with the remaining coconut milk. Cool the pan, uncovered, drain chicken.
• Fry in hot oil until golden brown and lots and dry.
• Serve warm.

Note: Recipe chicken on the soft bones are presented for 6 people or 6 servings only.

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